Search This Blog

Saturday, July 10, 2010

Green Tomato Habanero Salsa














My brother gave me this recipe.  It makes a very good and spicey salsa and doubles as a great marinade for slow roasting meats, like pork or briskit.  I have plenty of tomatos in the garden, but didn't want to use them for this, so I bought all the fresh vegitables at the farmers' market.  The pictures show two batches of the recipe below.

15    cups chopped green tomatoes
3     habanero peppers
3     jalapeno peppers
1     med onion
4     cloves garlic
3/4  cup lemon juice
1/4  dry cilantro
2     tsp dry oregano
1     TBL salt
1     tsp pepper
1    TBL ground cumin


I chopped all the vegitables large and layered them in the jars, then put the other ingredients in individually.  Process in a water bath for 45 minutes.  Blend to a thick consistency for use.

No comments:

Post a Comment