Yesterday was probably the last time this year I will go to the farmers' market. I hadn't really done any pickling this year yet and it was about too late, so I bought everything they had that would make good pickles. I ended up with five kinds, shown here. Left to right we have jalepenos, okra, totmates (from my garden, not the farmers' market), green beens, and brussel sprouts (which I have never pickled before). As you can see, I put some carrots in with the jalepenos. They are great.
These are the tomatoes from the garden. I had never had pickled tomatoes until about three years ago. I tried them in a restaurant in Denver and have had to have them ever since.
This is the okra. I put three thick jalepeno slices in each jar. I didn't want to overpower them, but they taste good a little spicey.
Jalepenos and carrots.
Brussel sprouts.
Green beens.
